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Sauces
Spicy Tomato Sauce
An aromatic homemade sauce with warm spices and a pleasant sharp bite—perfect for meat dishes and preserving for winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the tomatoes and mince the onion, then steam them together in a pot over medium heat with the lid on. Pass everything through a sieve.
2
Warm the vinegar, add your spices to it, bring to a boil, let cool, then stir into the tomato purée.
3
Simmer the mixture over low heat until it reduces by about a third. Season with sugar, salt, and mustard, then simmer for another 10 minutes. Transfer to sterilized jars while hot and seal.
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