Squid and Mushroom Julienne

Pour boiling water over the squid and let it sit for 1 minute. Rinse with cold water and cut into small pieces.

Finely chop the onion and cut the mushrooms into small pieces. Heat butter and vegetable oil in a skillet and sauté the vegetables until golden.

Season with salt, add flour and mix well. Pour in milk or cream and cook for 1–2 minutes, stirring constantly, until the sauce thickens slightly.

Add the squid, mix well and divide the mixture among ramekins or small baking dishes.

Generously sprinkle grated cheese on top.

Bake in a preheated 190 °C oven for 10–12 minutes until the cheese melts and browns.