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Baking
Stunning Autumn Pumpkin Pie
A vibrant, two-layered pie made with roasted pumpkin and cottage cheese, featuring a subtle citrus note—just right for an autumn tea gathering.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast a small pumpkin in the oven beforehand (40 minutes).
2
Prepare the ingredients for the first layer by mixing the pumpkin puree, egg, granulated sugar, flour, and orange zest.
3
Prepare the ingredients for the second layer by mixing the cottage cheese, natural yogurt, egg, flour, and granulated sugar.
4
Bake in an oven preheated to 180 °C for 45 minutes.
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