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Summer Tiramisu
A delicate dessert made with ladyfingers, creamy filling, and fresh raspberries, perfect for a summer celebration before the start of the school year.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the ladyfingers to create the sides of the cake.
2
Make the cream: beat the cream cheese, cold heavy cream, and powdered sugar together with an electric mixer until smooth.
3
Arrange the ladyfingers to form the border of the cake.
4
Dip the ladyfingers into the raspberry puree and layer them, alternating with the cream.
5
Chill the cake in the refrigerator overnight to set and allow the flavors to meld.
6
Garnish with fresh raspberries before serving.
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