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Mediterranean · Soups
Super Simple Gazpacho
A refreshing Spanish cold soup made from fresh tomatoes and vegetables, perfect for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the tomatoes. Dice the bell pepper, onion, and peeled cucumber into smaller pieces. Cut the garlic cloves in half or quarters.
2
Transfer all the vegetables and garlic to a blender. Blend on high speed until completely smooth.
3
Add the salt and wine vinegar. While continuing to blend, slowly drizzle in the olive oil.
4
Chill the gazpacho in the refrigerator for at least 1 to 2 hours so it gets nice and cold.
5
Stir well before serving and ladle into bowls.
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