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Russian · Main dishes
Tender Liver Fritters
Juicy and soft beef liver fritters with cream, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the liver of any membranes and blend it together with the onion.
2
Add the egg and cream, and mix well.
3
Fold in the sifted flour, baking soda, salt, and black pepper. Optionally, add a little chopped fresh herbs. Mix until smooth.
4
Heat vegetable oil in a skillet over medium heat.
5
Drop spoonfuls of the liver batter into the pan and fry the fritters for a few minutes on each side until golden brown.
6
Serve hot with your favorite side dish or fresh vegetables.
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