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Main dishes

Tender Turkey Breast with Zucchini and Tomatoes

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🕐 45 min 👁 26 Channel post →

Juicy, lean turkey breast baked under a bed of vegetables, sour cream, and a golden cheese crust. Perfect for a satisfying lunch or dinner.

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Ingredients

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Method

1

Cut the turkey breast into portion-sized pieces and pound them on both sides between plastic wrap. Season with salt and pepper.

2

Transfer the turkey to a baking dish. Layer thinly sliced zucchini and tomatoes on top, and season lightly with salt.

3

Spread sour cream over the vegetables and sprinkle with grated cheese.

4

Cover the dish with foil and bake in a preheated 180°C (350°F) oven for 15 minutes.

5

Remove the foil and continue baking for another 25 minutes or so, until the turkey is cooked through and the cheese is golden brown.

6

Serve hot. The vegetable juices will keep the meat incredibly moist and flavorful.

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