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Russian · Snacks
Tomatoes «Finger-Licking Good»
A fragrant and appetizing preserve made with large tomatoes cut into chunks, onions, fresh herbs, and garlic—perfect for winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the brine: to 3 liters of water add 3 tablespoons of salt, 7 tablespoons of sugar, and 1 cup of vinegar (250 ml), bring to a boil and let cool slightly.
2
In each prepared 500 ml jar, place 3 tablespoons of sunflower oil on the bottom, add 2 garlic cloves, sprigs of dill and parsley, and rings of onion.
3
Roughly chop the tomatoes into 5-6 pieces, pack them into the jars, and pour in the cooled brine.
4
Sterilize the jars for 15 minutes, seal tightly, and wrap in a warm blanket or towel until they cool completely.
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