Tuna and Cream Cheese Pancake

Name: Tuna and Cream Cheese Pancake
Total time: 15 min
Yield: 2 servings
Ingredients: 80 g Canned tuna; 1 pcs Egg; 1 tbsp Wheat flour; 1 tbsp Milk, unspecified; Cottage cheese; Lettuce leaves; Tomato; Cucumber, Norwegian, raw; Green onion; Salt, black pepper

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A hearty and quick pancake made with tuna and filled with cream cheese and fresh vegetables – perfect for a nutritious breakfast.

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Method

Drain the excess liquid from the tuna. Mix it with an egg, flour, and milk. Add salt, pepper, and chopped green onions.

Mix everything together until smooth.

Pour the mixture onto a hot skillet and pan-fry on both sides like a regular pancake.

Tuna and Cream Cheese Pancake

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