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Tuna and Egg Tortilla Pizza
A quick and hearty lazy tortilla pizza topped with fish, greens, and baked eggs, perfect for a filling breakfast or snack.
Ingredients
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COMPONENT to taste
- to taste
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Method
Place one tortilla in a baking dish. Trim it to fit the dish size if necessary.
Sprinkle the tortilla with grated cheese and cover it with a second flatbread.
Distribute the spinach and drained canned tuna evenly over the top. Add the sliced onion rings.
Make small indentations and crack the eggs on top. Lightly drizzle with vegetable oil, season with pepper, and sprinkle with the remaining cheese.
Bake in a preheated oven at 180 °C (350 °F) for about 20 minutes, until the eggs are cooked and the cheese is melted and golden brown.
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