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Tuna Pasta Salad
A light yet satisfying pasta salad with tuna, eggs, and fresh veggies that comes together in just 15 minutes, perfect for a quick lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until al dente.
2
Combine the pasta with the tuna, diced eggs, halved cherry tomatoes, and shredded iceberg lettuce.
3
Whisk together the Greek yogurt and chili sauce.
4
Dress the salad, season with salt and pepper to taste, and gently toss to combine.
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