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Russian · Main dishes
Turkey and Vegetable Stew
A hearty stew featuring poultry, potatoes, carrots, and cabbage. Perfect for a cozy lunch or dinner during the colder months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the meat and sear until golden brown, then add the onion and sauté for a couple of minutes.
2
Add the carrots, tomato paste, and spices, and sauté for 5 minutes.
3
Stir in the potatoes, pour in the water, and top with a layer of cabbage. Cover and simmer over low heat for 30 minutes.
4
Mix well, season with salt, and simmer for another 20 minutes until the cabbage is tender.
5
Serve garnished with fresh herbs.
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