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Main dishes
Turkish-Style Pan-Fried Liver
Tender on the inside and crispy on the outside, quick-cooked Turkish-style veal liver.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the membranes from the liver and cut into small pieces. Pat dry with paper towels to remove excess moisture.
2
Sprinkle the liver with apple cider vinegar and mix well.
3
In a separate bowl, combine the flour, salt, and baking soda. Dredge each piece of liver in the flour mixture, shaking off the excess.
4
Heat vegetable oil in a skillet over medium heat.
5
Fry the liver in small batches until golden brown on all sides.
6
Serve immediately so the liver stays tender on the inside and crispy on the outside.
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