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Russian · Snacks
Yurcha
A classic homemade vegetable preserve with zucchini, bell peppers, and tomatoes — perfect as a side dish or as a base for soup.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour in the oil, tomatoes, salt, and sugar. Bring to a boil.
2
Then add the zucchini and simmer for 20 minutes.
3
After 20 minutes, add the bell pepper and simmer for another 20 minutes.
4
Finish with black pepper, parsley, and garlic — boil for 2-3 minutes, then add vinegar and remove from heat.
5
Pour into sterilized jars while hot and wrap in a blanket to cool.
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