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Breakfast
Zucchini and Cottage Cheese Fritters
Delicate vegetable fritters with a cottage cheese batter and a tangy cream, perfect for breakfast or a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter. Coarsely grate the zucchini or summer squash and squeeze out excess moisture thoroughly. Add the egg, cottage cheese, finely chopped green onions, salt, pepper, and flour. Mix well.
2
Prepare the creamy sauce. Combine the cream cheese, sour cream, lemon juice, and a pinch of salt.
3
Heat the skillet, melt the ghee, and drop the batter by spoonfuls to form neat little pancakes. Fry until done, about 4-5 minutes per side.
4
Now assemble the dish. Spread the cream over the fritters and top with slices of red fish. Season with freshly ground pepper and garnish with fresh herbs.
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