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Zucchini Flowers Stuffed with Meat and Cheese

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🕐 40 min 👁 33 Channel post →

A creative and appetizing appetizer made with thin zucchini slices layered into flower shapes, filled with savory ground meat and topped with melted cheese. Great for adding something special to your everyday table.

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Method

1

Slice the zucchini into thin, long ribbons using a vegetable peeler.

2

Arrange 4 zucchini ribbons in each muffin cup, overlapping them to create a flower shape.

3

Season the ground meat with salt and your favorite spices, then mix well.

4

Spoon a portion of the seasoned meat into the center of each zucchini flower.

5

Top with tomato pieces or cherry tomatoes and sprinkle generously with grated cheese.

6

Bake in a preheated 350°F oven for about 30 minutes, until the meat is cooked through and the cheese is golden and bubbly.

7

Serve the flowers hot or warm.

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